Step-by-Step Guide to Make Favorite Cheesecake Yogurt Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesecake yogurt cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesecake Yogurt Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheesecake Yogurt Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake Yogurt Cake:

1. Take 100 grams Pancake mix
2. Take 100 grams Yogurt (unsweetened)
3. Take 40 grams White chocolate
4. Make ready 1 Egg
5. Take 1 tbsp Lemon juice (or apple cider vinegar)

Steps to make Cheesecake Yogurt Cake:

1. Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
2. Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
3. It will become a fluffy batter.
4. Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
5. I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
6. I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!

So that is going to wrap it up for this special food cheesecake yogurt cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!