04/02/2021 22:03

Recipe of Jamie Oliver Bacon, Leek and Potato Soup

by Roger Harris

Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon, leek and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon, Leek and Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacon, Leek and Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Take 500 grams bacon
  2. Make ready 2 tbsp olive oil
  3. Get 1 medium onion, peeled and chopped
  4. Make ready 3 medium carrots, peeled and sliced
  5. Make ready 2 stick celery, sliced
  6. Get 1 bunch leeks, sliced
  7. Take 2 clove garlic, peeled and sliced
  8. Take 5 large potatoes, peeled and diced
  9. Take 1 1/2 liter stock, vegetable or chicken or beef
  10. Get 250 ml fresh cream
  11. Make ready salt and ground black pepper
Instructions to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

So that is going to wrap this up for this special food bacon, leek and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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