How to Make Jamie Oliver Creamy Mushroom Sauce for Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy mushroom sauce for pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom Pasta is everything you know and love about creamy pasta.with the addition of buttery garlic mushrooms. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick. Every cook needs a good easy creamy mushroom sauce recipe.

Creamy Mushroom Sauce for Pasta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Mushroom Sauce for Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy mushroom sauce for pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Sauce for Pasta:

1. Get 500 g Mushrooms
2. Prepare 1 Onion *finely sliced
3. Get 1-2 cloves Garlic *finely chopped
4. Take 2 tablespoons Canola Oil
5. Take 1-2 tablespoons Fresh Thyme Leaves
6. Prepare 30 g Butter
7. Make ready 2 tablespoons Plain Flour
8. Get 1 cup Chicken/Vegetable Stock
9. Take 1/2 cup Cream
10. Take Salt & Pepper

How to make a creamy mushroom pasta sauce? Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? This creamy mushroom pasta can be made in minutes. Enjoy the taste of a deliciously creamy vegan mushroom sauce.

Steps to make Creamy Mushroom Sauce for Pasta:

1. Clean the Mushrooms and cut them in half or slice into fairly thick pieces.
2. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned.
3. Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK.
4. Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well.
5. Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice.

This creamy mushroom pasta can be made in minutes. Enjoy the taste of a deliciously creamy vegan mushroom sauce. Instead of butter and cream, this dairy-free recipe uses vegan margarine and soy Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. This vegan mushroom sauce and pasta recipe is a quick and simple comforting weeknight meal. And, if you're not in the mood for pasta then this creamy vegan mushroom gravy sauce is just as delectable when spooned liberally over baked potatoes, mashed potatoes and even on crostini/ toast.

So that’s going to wrap this up for this exceptional food creamy mushroom sauce for pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!