Steps to Prepare Super Quick Homemade Simple and Delicious Cheesecake-style Potato Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and delicious cheesecake-style potato cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple and Delicious Cheesecake-style Potato Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple and Delicious Cheesecake-style Potato Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:

1. Prepare 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
2. Prepare 70 grams Sugar
3. Take 30 grams Melted butter (unsalted)
4. Get 2 Eggs
5. Take 150 grams Fresh cream
6. Prepare 50 grams Milk
7. Take 30 grams Lemon juice
8. Get 3 tbsp Cake flour
9. Make ready 4 grams Powdered kanten (optional)

Instructions to make Simple and Delicious Cheesecake-style Potato Cake:

1. Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
2. Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
3. I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
4. Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
5. The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.

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