Steps to Make Jamie Oliver Low Carb Tahini Bread Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb tahini bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Tahini Bread Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Tahini Bread Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Tahini Bread Rolls:

1. Make ready 1/2 cup ground flax/linseed
2. Take 1/4 cup psyllium husks
3. Take 1/2 cup tahini
4. Prepare 240 mls (1 cup) warm water
5. Get 1/2 tsp salt
6. Make ready 3/4 tsp baking powder

Steps to make Low Carb Tahini Bread Rolls:

1. Line a baking tray with parchment paper.
2. Mix together all the dry ingredients in a bowl.
3. Whisk together the wet water and tahini in a separate small bowl.
4. Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
5. Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
6. Bake at 190 C for 40 minutes then allow to cool before eating.

So that’s going to wrap it up for this exceptional food low carb tahini bread rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!