Recipe of Gordon Ramsay Steamed bread with quorn and veggie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed bread with quorn and veggie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed bread with quorn and veggie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed bread with quorn and veggie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed bread with quorn and veggie using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed bread with quorn and veggie:

1. Get 1 kg flour 1 teaspoon of salt 2 tablespoons of sugar 1 tea

Steps to make Steamed bread with quorn and veggie:

1. Mix the dry ingredients first and make a little “hole” for the water. Pour in the water, mixing carefully until your dough is a smooth, wet batter. It should be sticky and not too wet though! - - Cover and let it rise for ±1 hour in a warm environment. - - When it has risen, mix it down again and cover for another ±30 minutes. - - In the meantime, butter an enamel or metal bowl. Make sure you have a large pot that can fit the bowl with room enough for you to handle it.
2. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). Put the lid on and let it steam at medium heat for ± 2 and a half hours. If during that time you need to refill the water, remember to do so. - Before you take the bowl out, make sure that the bread is cooked by using a knife to test the level of stickiness. It should not be wet-sticky to the touch.

So that’s going to wrap this up with this exceptional food steamed bread with quorn and veggie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!