How to Prepare Super Quick Homemade Low Carb Banana Cinnamon Cake (With Custard Centre)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb banana cinnamon cake (with custard centre). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Take Cake
2. Prepare 300 g Almond flour
3. Take 2 Tsp Baking Powder
4. Prepare 2 Tsp Baking Soda
5. Make ready 4 Tbsp Erythritol
6. Take 2 Tsp Cinnamon
7. Take 4 Eggs
8. Get 2 Tbsp Melted Butter
9. Make ready 1.5 Large (very ripe) Bananas
10. Take Custard
11. Make ready 1 Cup Heavy Cream
12. Take 4 Egg Yolks
13. Prepare 2 Tsp Vanilla Essence or 1 Pod
14. Prepare 2 Tbsp Erythritol

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

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