Simple Way to Prepare Perfect Veggie muffins

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veggie muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie muffins:

1. Get courgette
2. Get carrot
3. Prepare plain flour
4. Make ready baking powder
5. Prepare salt and pepper
6. Take frozen or fresh peas
7. Prepare frozen or tinned drained sweetcorn
8. Take fresh spinach leaves
9. Take grated cheese
10. Get milk
11. Make ready yogurt
12. Prepare oil (i prefer olive or avacado)
13. Make ready eggs
14. Take dried herbs, such as chives or parsley or fresh

Steps to make Veggie muffins:

1. Grate carrot and courgette. Squeeze out excess water either by pressing onto the side of a sieve or squeezing into a clean tea towel.
2. Preheat oven to 160C.
3. In a large bowl mix eggs, grated cheese, milk, yogurt, oil, salt and pepper. Then add veggies and stir through.
4. Slowly add flour and baking soda, folding gently into mixture. Gently stir in roughly chopped spinach and any fresh or dried herbs preferred.
5. Add to paper muffin cases or silicone moulds. Put onto a baking tray and bake for 25-30 minutes or until springy to the touch and an inserted toothpick comes out clean.
6. Cool. Enjoy slightly warm or cold. Can be frozen and defrosted in the fridge. Best stored in the fridge and taken out a few minutes before enjoying or warmed gently in the oven.

So that’s going to wrap it up with this exceptional food veggie muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!