Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb salmon fish cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low carb salmon fish cakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Low carb salmon fish cakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb salmon fish cakes:
- Get 400 g canned salmon
- Take 1 1/2 cup almond flour
- Prepare 50 g chopped spring onion
- Take 2 large eggs
- Take To taste salt and pepper
- Get 50 ml oil for frying
Instructions to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
So that is going to wrap it up for this special food low carb salmon fish cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
