30/01/2021 18:47

Step-by-Step Guide to Make Gordon Ramsay Naan bread with potato soup

by Katharine Phillips

Naan bread with potato soup
Naan bread with potato soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, naan bread with potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Naan bread with potato soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Naan bread with potato soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have naan bread with potato soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Naan bread with potato soup:
  1. Prepare 3 cups flour
  2. Take 1 cup milk
  3. Make ready 1 tbsp yeast
  4. Get 1/2 spoon salt
  5. Get 1 tbsp sugar
  6. Prepare For the soup
  7. Take Potatoes
  8. Get Seasoning and spices
  9. Take leaves Parsley
  10. Make ready 1 cup milk
  11. Take Little Scotch bonnets
  12. Prepare Salt to taste
  13. Take Minced meat
  14. Prepare Butter
Steps to make Naan bread with potato soup:
  1. For the bread, add flour, oil, 1/2tsp salt, sugar, yeast. Mix well and let it rise for 40mins. Flatten it in round shape and fry on pan with no oil.
  2. For the soup, cut potatoes and cook with little salt and drain.
  3. In a pan, add butter, onion, grinded scotch bonnets, black pepper, minced meat, seasonings and spices. Let it cook for 10mins.
  4. Add in cooked potatoes, parsley, milk and green pepper. Allow to cook for few mins then lightly smash the potatoes.
  5. Serve nd enjoy..πŸ˜‹

So that’s going to wrap it up for this special food naan bread with potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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