Recipe of Super Quick Homemade Low Carb Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Cottage Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cottage Pie:

1. Make ready 2 T coconut oil
2. Make ready 2 garlic cloves, minced
3. Get 1 onion, finely chopped
4. Take 2 carrots, finely chopped
5. Take 2 ribs celery, finely chopped
6. Take 800 g beef mince
7. Make ready 60 g tomato paste
8. Take 2 cups beef stock
9. Make ready 1/2 cup red wine
10. Get 2 tbsp Worcestershire sauce
11. Make ready 2 t dried thyme
12. Make ready 3 bay leaves
13. Get 2 T cornflour mixed with a bit of water
14. Prepare 1 big butternut, peeled and cut into cubes
15. Get 1/2 cup plain yoghurt
16. Take 1 t nutmeg
17. Take 2 T coconut oil
18. Make ready salt and pepper

Instructions to make Low Carb Cottage Pie:

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

So that is going to wrap it up with this exceptional food low carb cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!