Easiest Way to Make Perfect Beef Madras with garlic naan bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Madras with garlic naan bread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Madras with garlic naan bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Take For the paste
2. Take garlic cloves
3. Take fresh ginger
4. Prepare small red chilli
5. Make ready White onion
6. Prepare Spices
7. Make ready cumin
8. Make ready coriander
9. Prepare turmeric
10. Get curry powder
11. Prepare chilli powder
12. Make ready For madras
13. Prepare chump/stewing steak
14. Get beef stock
15. Get chopped tomatoes
16. Make ready green pepper and 1/2 red pepper
17. Make ready coriander
18. Make ready For the naans
19. Prepare plain flour
20. Make ready sugar
21. Prepare salt
22. Prepare baking powder
23. Make ready milk
24. Prepare vegetable oil
25. Prepare For the toppings
26. Make ready garlic cloves thinly sliced
27. Get garlic cloves finely chopped
28. Prepare fresh parsley
29. Prepare melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that’s going to wrap it up for this exceptional food beef madras with garlic naan bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!