Simple Way to Make Speedy Low Carb Microwave Chocolate Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, low carb microwave chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Microwave Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Microwave Chocolate Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Get 1/8 cup coconut flour
2. Get 1/8 cup almond flour
3. Make ready 1/4 cup cocoa powder
4. Take 1/4 cup melted butter (Kerrygold is great if you can get it)
5. Prepare 1/4 cup cream cheese
6. Take 1/4 cup heavy whipping cream
7. Get 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Prepare 1 egg

Steps to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

So that’s going to wrap it up for this special food low carb microwave chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!