Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese pancakes (low carb). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese pancakes (Low carb) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream Cheese pancakes (Low carb) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese pancakes (low carb) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese pancakes (Low carb):
- Prepare 2 oz cream cheese
- Prepare 2 eggs
- Prepare 1/2 tsp ground cinnamon
- Make ready 2 tsp splenda
Instructions to make Cream Cheese pancakes (Low carb):
- Mix all ingredients together with a mixer.
- Allow to sit for two minutes.
- Put one teaspoon butter in the pan and cook pancakes on medium heat for 1-2 minutes on each side until lightly brown.
- To remain low carb serve with sugar free maple syrup.
So that’s going to wrap it up for this special food cream cheese pancakes (low carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
