Simple Way to Make Award-winning Low carb veggie egg muffin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb veggie egg muffin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low carb veggie egg muffin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low carb veggie egg muffin is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have low carb veggie egg muffin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low carb veggie egg muffin:

1. Take 12 eggs
2. Make ready 1 1/2 cup cheddar jack cheese
3. Prepare 1 zucchini shredded
4. Prepare 1 1/2 cup fresh spinach chopped
5. Take 7 mushrooms stemmed and diced (any kind you like, i used white )
6. Take 1 carrot shredded
7. Take 1/2 cup 2% milk
8. Get 1/2 cup water

Steps to make Low carb veggie egg muffin:

1. Preheat oven to 350! Spray your muffin pan with non stick spray. I use an olive oil spray.
2. Crack open and beat all 12 eggs in a big bowl along with the milk and water.
3. Once mixed, add chopped spinach, mushrooms, shredded carrots, zucchini, cheese, salt and pepper. Stir together slowly but making sure all ingredients are mixed well.
4. Using a soup ladle, add mixture to muffin tins. Try not fill All the way to the top.
5. Place in oven and bake for 20-25 min. Let sit for 5 when done IN THE MUFFIN TIN.? mine are a little sloppy because I over filled.
6. After cooling flip over on to baking sheet and let cool an additional 3 min.
7. Enjoy. 2 per serving. I can get 24 out of this recipe

So that is going to wrap this up for this exceptional food low carb veggie egg muffin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!