19/11/2020 12:11

Recipe of Gordon Ramsay Low Carb Chocolate Chip Cookies

by Clarence Stone

Low Carb Chocolate Chip Cookies
Low Carb Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Chocolate Chip Cookies:
  1. Prepare 2 1/2 tbsp · soy flour
  2. Prepare 3/4 cup · soy flour
  3. Take 1/4 tsp baking powder
  4. Make ready 1 stick · salted butter
  5. Get 1 ½ teaspoon · vanilla extract
  6. Prepare 1/2 cup sucralose (ex: Splenda)
  7. Prepare 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
  8. Get 1 egg
  9. Get 1/4 cup chocolate chips (sugar free or regular)
Instructions to make Low Carb Chocolate Chip Cookies:
  1. Pre heat oven to 350°F
  2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
  3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
  4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
  5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
  6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
  7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

So that is going to wrap it up for this exceptional food low carb chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Delicious Menu. All Rights Reserved.


Best Favourite Recipes For You :

Juicy Lamb Burger
Hearty Leek & Potato Soup
Grans Rapsberry Buns
Jamie Oliver Drop Scones
Jamie Oliver Baked Apple
Chicken Red Thai Curry
Gordon Ramsay Bao Buns
Bacon Leek & Poatato Soup
Chicken Korma
Penne Alla Vodka
Favorite Sarawak Butter Buns
My Corned Beef Hash
Banana Oat Muffins
Sweet & Sour Chicken Fried Rice
Gordon Ramsay Spanish Omelette
Jamie Oliver Stuffed Marrow
Lemon & Lime Pie
Rice Congee With Scrambled Egg Chinesecooking
Stuffed Marrow Vegetarian
Creamy Mushroom Sauce For Pasta
Spanish Omelette Totilla de Patatas
Gordon Ramsay Chees Buns