Simple Way to Make Quick Veggie shepherd’s pie with celeriac topping

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I enjoy celeriac but don't even think I could find. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Thanks to Magic Spoon for sponsoring this video!

Veggie shepherd’s pie with celeriac topping is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Prepare Pie filling
2. Make ready green lentils
3. Take pouch / sachet puy lentils (I used merchant gourmet)
4. Get white onion finely chopped
5. Make ready carrots finely chopped
6. Take celery finely chopped
7. Take garlic finely chopped
8. Make ready tikka spice
9. Get garam masala
10. Get tomato purée
11. Get siracha
12. Make ready chopped tomatoes
13. Get vegetable stock
14. Make ready fresh thyme
15. Take bay leaf
16. Take Seasoning
17. Get Celeriac mash
18. Get whole celeriac peeled and chopped into chunks
19. Make ready potatoes peeled and chopped into chunks
20. Get butter
21. Prepare Seasoning
22. Prepare Dried breadcrumbs
23. Take Parmesan cheese (optional)

Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Instructions to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt).

So that is going to wrap this up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!