Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb almond pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low-Carb Almond Pancakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Take 1 tsp Baking powder
- Take 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Make ready 1 tsp Salt
- Make ready 2 Eggs
- Make ready 1 tbsp Vanilla
- Take 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that’s going to wrap this up for this exceptional food low-carb almond pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
