Simple Way to Make Award-winning Low Carb enchilada pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb enchilada pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb enchilada pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Low Carb enchilada pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb enchilada pie:

1. Take Crust
2. Get 2 oz cream cheese
3. Get 2 eggs
4. Prepare 1/2 tsp taco seasoning
5. Get 1 cup cheese (I used Mexican blend)
6. Prepare enchilada filling
7. Make ready 1 1/2 lb ground beef (I used ground venison
8. Make ready 3 tbsp taco seasoning
9. Make ready 8 oz Rotel tomatoes
10. Take 1 1/2 cup enchilada sauce
11. Prepare 1 cup cheese (I used Mexican blend)

Steps to make Low Carb enchilada pie:

1. preheat oven to 350°
2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
3. bake crust for 30-35 minutes until golden brown
4. brown hamburger meat and add all remaining enchilada filings except cheese.
5. pour enchilada filling over baked crust.
6. top with remaining cheese
7. bake for an additional 20 minutes put until bubbly.

So that is going to wrap it up with this special food low carb enchilada pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!