Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Make ready 1 scoop protein whey isolate (100 cals)
- Make ready 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Get 1 egg whites (25 cals)
- Prepare 1/4 cup sweetener
- Get 2 teaspoons baking powder
- Get 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Take Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that is going to wrap this up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
