Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade aussie beef pies π¦πΊππππΈπβ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Aussie Beef Pies π¦πΊππππΈπβ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Aussie Beef Pies π¦πΊππππΈπβ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have homemade aussie beef pies π¦πΊππππΈπβ using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
Prepare Puff pastry frozen, for top pie
Make ready Short Crust pastries for base pie (that won't soggy)
Make ready egg wash (beaten with fork then add 1/2 tbs milk)
Make ready Olive oil
Prepare and 1 tbs butter
Prepare large onions, chopped very finely
Take mince beef
Get speck (for nice fat) cut into finger size
Take Salt & lots of grinded black pepper
Take big onion, diced very finely
Take garlic cloves, minced
Prepare fresh thyme
Prepare ground cloves
Get cornflour dissolved in 2 tbs cold water
Make ready Campbell's Real Stock Chicken
Take (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
Make ready water with 1 chicken stock &1 vege stick in cubes into,
Take tomato sauce(or 3 tbs Tomato paste)&,
Prepare Extra Tomato Sauce for topping
Prepare Worcestershire sauce
Take BBQ sauce
Take vegemite
Instructions to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. π€To serve: on top spreadπ π₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. βπΈπ·Enjoy, Buon Appetito!π
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