Simple Way to Make Homemade Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Get fresh eggs
2. Make ready Sour dough bread
3. Take Leafy greens
4. Make ready Salt and pepper
5. Get Butter
6. Get Parmasen
7. Take Smoke salmon

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

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