Steps to Prepare Gordon Ramsay Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Prepare buckwheat flour
2. Get coconut flour
3. Take ground cinnamon (can be heaping!)
4. Make ready baking powder
5. Make ready baking soda
6. Make ready xanthan gum
7. Get sea salt
8. Make ready coconut sugar
9. Make ready mashed bananas (3 large ripe bananas)
10. Prepare coconut oil
11. Make ready eggs
12. Prepare vanilla
13. Take small handful of oats

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Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

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So that’s going to wrap it up for this special food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!