Steps to Make Super Quick Homemade Chocolate Mille Crepe Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mille crepe cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mille Crepe Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Mille Crepe Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate mille crepe cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mille Crepe Cake:

1. Get Crepes
2. Make ready Milk
3. Take Caster sugar
4. Take Large eggs
5. Prepare Melted butter
6. Get Plain flour
7. Take Corn flour
8. Take Cocoa
9. Get Baking powder
10. Prepare Filling
11. Take Double cream
12. Get Caster sugar
13. Take Vanilla extract
14. Make ready Fruits
15. Make ready Decoration
16. Prepare Cocoa
17. Get Fruits

Instructions to make Chocolate Mille Crepe Cake:

1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
3. Add in sieved flour ingredients.
4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋

So that is going to wrap it up for this special food chocolate mille crepe cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!