Recipe of Favorite Banana pancake (no milk/ no egg) with sourdough starter discard

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam. Super fast and delicious and you must try it. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to trust.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Get 1 small size banana
2. Take 2 tsp discard starter
3. Get 1/2 cup water
4. Take 1 tbsp sugar
5. Get 1 cup all purpose flour
6. Make ready 1 tbsp vegetable oil
7. Prepare Pinch salt
8. Take 1/4 tsp baking soda
9. Get 1/4 tsp baking powder
10. Take Topping: coconut flakes (optional)
11. Take Margarine for the pan

No Milk, No Wheat, Banana Pancakes. These pancakes are made without using milk or eggs, using only four basic ingredients, plus a little Remove from the stove. Add toppings such as banana, whipped cream, berries "Gotta admit, I was a little skeptical when we had a midnight urge for pancakes and no eggs or milk. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or Then in a separate bowl, mash your banana and add an egg, some milk, oil, and vanilla.

Steps to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

Add toppings such as banana, whipped cream, berries "Gotta admit, I was a little skeptical when we had a midnight urge for pancakes and no eggs or milk. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or Then in a separate bowl, mash your banana and add an egg, some milk, oil, and vanilla. Finally, mix everything together until just combined, and. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. This is an easy to make healthy oatmeal pancake recipe.

So that is going to wrap it up with this special food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!