Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancake (eggless). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buttermilk Pancake (Eggless) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Buttermilk Pancake (Eggless) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Prepare 150 gr flour
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp Vanilla
- Make ready 2 tbsp sugar
- Prepare 250 ml buttermilk
- Prepare 3 tbsp coconut oil
Steps to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that is going to wrap it up with this special food buttermilk pancake (eggless) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
