Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hungarian potato pancakes better known as macok or t贸csni 馃構. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hungarian potato pancakes better known as macok or t贸csni 馃構 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hungarian potato pancakes better known as macok or t贸csni 馃構 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Get large potato about 250-300g grated on the small hole grater
- Take heaped tbsp flour
- Prepare milk (might more if the batter is too thick)
- Make ready Salt and pepper
- Take Oil
Instructions to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
So that is going to wrap it up for this special food hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
