Recipe of Quick Stir Fried Sticky Rice Cakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried sticky rice cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Sticky Rice Cakes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Take The Meat marinade:
2. Take Pork shoulder or tenderloin
3. Get cornstarch
4. Take soy sauce
5. Prepare oil
6. Make ready Ingredients:
7. Take rice cakes
8. Take cabbage or baby bok coy
9. Make ready dried shiitake mushrooms, soaked in warm water for 1 hour
10. Get fresh shiitake mushrooms
11. Prepare spring onion
12. Prepare garlic
13. Prepare chinese cooking wine
14. Prepare dark soy sauce
15. Make ready light soy sauce
16. Get oyster sauce
17. Get Salt and pepper and a pinch of sugar

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

So that is going to wrap it up for this exceptional food stir fried sticky rice cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!