Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sponge Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Get 4 tsp baking powder
- Prepare 1 lb. magarine
- Take 3/4 lb or 11/2 cups sugar
- Get 2 tsp vanilla essence
- Get 8 eggs
- Get 1 lb. flour
- Get 4 tbs. hot water (not boiling)
- Prepare Flavouring
- Take Zest of 1 lime
- Make ready 3 dashes Angostura Bitters
- Take 1 tsp ground spice
- Prepare 1 tsp ground clove
- Make ready 1 tbs lemon juice
- Make ready 2 tbs rum
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that’s going to wrap it up for this special food sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
