Recipe of Quick Soft No Baked oatmeal cookies

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft no baked oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft No Baked oatmeal cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Soft No Baked oatmeal cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft No Baked oatmeal cookies:

1. Get sugar, brown sugar or xylitol
2. Take milk or almond/hazelnut milk
3. Take salted butter (or add a bit of salt)
4. Make ready unsweetened cocoa powder
5. Prepare crunchy (or smooth) peanut butter
6. Make ready rolled oat (for more texture), can also be quick oat
7. Take vanilla
8. Prepare additional: add 1 tbsp of coffee creamer
9. Make ready additional: 1 tbsp coffee
10. Make ready additional: cashew nuts

Instructions to make Soft No Baked oatmeal cookies:

1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
4. Quickly drop by tablespoon to wax paper, and let it cool and hardened.
5. You can add cashew of anything else if you prefer.

So that’s going to wrap it up for this special food soft no baked oatmeal cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!