Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango coconut pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Coconut Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Pancakes:
- Prepare gluten free self-raising flour
- Prepare caster sugar
- Take egg
- Make ready dairy free milk
- Get desiccated coconut
- Take mango diced
Steps to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that is going to wrap it up for this exceptional food mango coconut pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
