Steps to Make Quick How to make a slab cake#christmasrevival

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to make a slab cake#christmasrevival. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make a slab cake#christmasrevival is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. How to make a slab cake#christmasrevival is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have how to make a slab cake#christmasrevival using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make How to make a slab cake#christmasrevival:

1. Get 4 square cakes that are 2.5kgs
2. Get 7 kgs Kenafric icing sugar fondant
3. Take 1 tsp blue colour
4. Make ready 1 tsp yellow colour
5. Prepare 1 tsp pearl white lustre dust optional
6. Take 1 tsp vanilla essence or vodka
7. Take 1 meter ribbon
8. Prepare 1 metre bling
9. Prepare 1/2 cup honeyor apricot jam
10. Make ready 1 fondant smoother
11. Make ready 1 bead maker mould
12. Take 1 board
13. Prepare 1 roll aluminum foil

Instructions to make How to make a slab cake#christmasrevival:

1. Prepare your fondant and put it in a plastic bag and tye it with a string to keep it soft
2. Measure the length of two cakes stuck together and the width of one cake
3. Get a board made from your carpenter that is two inches bigger than the length of two cakes stuck together and width of one cake plus two inches.
4. Cover the board with aluminium foil and secure with sealtape
5. Trim the top of all the cakes apply honey or apricot jam all over the cakes this will help the fondant stick on the cake place on the board
6. Knead your fondant again till it is smooth and cut out a piece enough to Roll out to cover the long side
7. Cover one long side with fondant tucking it in gently
8. Smoothen with a fondant smoother till smooth
9. Repeat this process for all the sides
10. Measure the length and width of the remaining cake that isnt filled with cake and roll out enough fondant to cover the top
11. To make the flowers colour some two rolls of fondant with blue and yellow colour and use a plunger cutter to cut out the flowers
12. Stick the flowers on the sides of the cake to hide any joints of fondant
13. To make beads dust your bead mould with a little corn flour
14. Roll your blue fondant into a sausage like shape
15. Press it on the bead mould and roll it in with your rolling pin to make sure all holes have fondant
16. Cut the excess fondant all around the mould and trim the top and put the mould in the frezzer for 15 minutes to harden the beads then remove them from the mould
17. Put your edible picture and Arrange them round your picture
18. Dilute the pearl white dust in vanilla or vodka and apply it on your beads to give them a shine
19. Steam your cake or apply vegetable oil all over the cake to make it shine

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