Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato Cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cakes:
- Get 2 cups leftover Mash potatoes
- Get Salt to taste
- Take Ground black pepper to taste
- Take 1 small spring onion, finely sliced
- Prepare 1/4 cup + plus a few tbsp (if needed) of plain flour
- Take 1-2 tbsp milk, if needed
- Take Butter for frying
Steps to make Potato Cakes:
- Use a fork to break up the cold mash then place it in a bowl.
- Mix the mash with the flour, spring onions, salt and pepper. If the dough is too wet and sticky add extra flour and if its too dry add a tablespoon of milk. Mix it all together really well.
- Form the dough into balls slightly smaller than a golf ball. With your hand or back of a spoon flatten each ball.
- Over medium heat, heat a pan and add a knob of butter.
- Once melted add the potato cakes. Leave plenty of space to turn the cakes. Fry on each side for 2-3 minutes.
- May need to be cooked in batches, if so then wipe the pan down with kitchen paper and melt new butter and repeat.
So that is going to wrap this up with this exceptional food potato cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
