Recipe of Speedy Cinnamon Pumpkin Tear & Share Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon pumpkin tear & share bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Pumpkin Tear & Share Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Pumpkin Tear & Share Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:

1. Make ready For the bread dough:
2. Make ready dairy free milk
3. Prepare pumpkin purée
4. Make ready caster sugar
5. Prepare dairy free spread, melted
6. Get salt
7. Make ready dried active yeast
8. Get gluten free bread flour
9. Prepare mixed spice
10. Make ready For the filling:
11. Make ready dairy free spread, melted
12. Prepare brown sugar
13. Make ready ground cinnamon
14. Get For the drizzle:
15. Make ready icing sugar
16. Make ready dairy free milk

Instructions to make Cinnamon Pumpkin Tear & Share Bread:

1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

So that is going to wrap it up with this exceptional food cinnamon pumpkin tear & share bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!