Simple Way to Make Super Quick Homemade Corn Beef pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn beef pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn Beef pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corn Beef pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Beef pie:

1. Take 1 ready made short crust pastry
2. Prepare ready made Puff Pastry
3. Take egg yolk
4. Take 400 g cooled Mash Potato (you can use ready made or frozen)
5. Take 340 g Corned Beef chopped
6. Make ready 1/2 white onion chopped (can be frozen or ready chopped)
7. Prepare 1 tsp Garlic Granules
8. Take to taste salt and black pepper

Steps to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that’s going to wrap this up for this special food corn beef pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!