How to Prepare Super Quick Homemade Methi Matar Parantha/ Peas fenugreek pancake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi matar parantha/ peas fenugreek pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Matar Parantha/ Peas fenugreek pancake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Methi Matar Parantha/ Peas fenugreek pancake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook methi matar parantha/ peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Methi Matar Parantha/ Peas fenugreek pancake:

1. Make ready For dough-
2. Take 2 cups wheat flour / All-purpose flour
3. Take 1 tbsp semolina (optional)
4. Get 1 tbsp oil
5. Prepare 1/4 tsp Salt
6. Take Milk as required to knead the dough to enhance the taste
7. Prepare For stuffing-
8. Prepare 1 cup frozen/ boiled peas mashed
9. Take 2 tbsp finely chopped onions
10. Get 1 cup chopped Methi
11. Prepare 2 tbsp freshly chopped fresh Cilantro
12. Take 2 tbsp cashew nut powder
13. Take 1 tsp Garam masala
14. Get 1 pinch Turmeric powder
15. Get 1/4 tsp Anardana powder
16. Prepare 2-3 Green chilli
17. Take 1/2 cup boiled potato / paneer (optional)

Instructions to make Methi Matar Parantha/ Peas fenugreek pancake:

1. Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
2. Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
3. Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
4. Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
5. 1/2 cup grated boiled potato or paneer (optional)  can be added to it. and the stuffing is ready.
6. For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
7. Cover it and rest the dough for 20 mins.
8. Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
9. Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.

So that’s going to wrap this up with this exceptional food methi matar parantha/ peas fenugreek pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!