Recipe of Ultimate Nan khatai cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nan khatai cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nan khatai cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nan khatai cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nan khatai cookies using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nan khatai cookies:

1. Get 1 cup flour
2. Make ready 3 tsp gram flour
3. Make ready 4 tsp semolina
4. Get 1/4 tsp salt
5. Take 1/2 cup sugar powder
6. Get 1/2 tsp crush almond
7. Get 1/4 tsp crush pesta
8. Get 1/3 cup butter
9. Take 2 tsp refined oil
10. Prepare 4 tsp milk
11. Make ready 1/4 tsp cardamom powder
12. Make ready 1/4 tsp baking powder
13. Prepare 1 tsp ghee

Steps to make Nan khatai cookies:

1. Take butter and sugar powder in a pot and whisk it
2. Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot.
3. Mix well all in a pot and add milk and make a dough and rest it for 15min
4. Make equal slices from the dough and make them round slices
5. Make a design by knife on the round slices and spread crush nuts on them.
6. Brush butter in maker pot and keep the slices on it.
7. Baking pot will preheat during 10 min and keep the cookies in the same pot
8. Bake them during 40min and keep them normal for 15min.
9. Then,take the cookies from the baking pot and serve with tea.

So that’s going to wrap it up for this exceptional food nan khatai cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!