Recipe of Gordon Ramsay Pumpkin muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin muffins is something that I’ve loved my whole life.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin muffins using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin muffins:

1. Take all-purpose flour
2. Make ready baking powder
3. Take nutmeg
4. Make ready salt
5. Get pumpkin puree
6. Get brown sugar
7. Prepare egg
8. Make ready milk
9. Make ready tabs butter
10. Get Ingredients for colourful glaze
11. Make ready powdered sugar
12. Take cinnamon
13. Make ready Food colouring paste

They're perfectly sweet, loaded with all your. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Chilly fall weather has nothin' on these warm, gooey breakfast treats.

Steps to make Pumpkin muffins:

1. Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
2. In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
3. Add it to the flour and combine together.
4. Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
5. Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
6. In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
7. Either decorate top of muffins with colourful glaze and sprinkles.
8. Or just serve it as they are.
18. Ingredients
19. Ingredients

Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Chilly fall weather has nothin' on these warm, gooey breakfast treats. These Pumpkin Muffins will be the best you've ever had! They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips!

So that is going to wrap it up with this special food pumpkin muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!