Recipe of Homemade Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Get gluten-free / plain flour (2 cups)
2. Take gluten-free rolled oats (2/3 cup)
3. Get baking powder
4. Make ready bicarb / baking soda
5. Take xanthan gum if using GF flour
6. Take ground cinnamon
7. Make ready ground ginger
8. Take Stork block gold foil margarine (1 stick)
9. Make ready soft brown sugar (1 cup)
10. Make ready granulated sugar (1 cup)
11. Make ready pumpkin puree (3/4 cup)
12. Prepare light coconut milk
13. Prepare vanilla extract
14. Make ready For the Icing
15. Prepare icing sugar (1 cup)
16. Get light coconut milk (adding more as required)
17. Make ready maple syrup

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
5. Add the rest of the flour and pumpkin and mix again
6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
8. Turn out and cool on a wire rack while you make the icing
9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
10. Drizzle over the cake when cooled
11. Slice and serve

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