Simple Way to Prepare Ultimate Pumpkin, mushrooms and shallots pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin, mushrooms and shallots pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin, mushrooms and shallots pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin, mushrooms and shallots pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:

1. Prepare cubed pumpkin or butternut squash
2. Get shallots peeled and halved
3. Prepare fresh sliced mushrooms
4. Get dried porcini mushrooms
5. Prepare ready rolled puff pastry 320 grams
6. Take olive oil to sautee vegetables
7. Make ready butter
8. Prepare flour
9. Get boiling water to soak dried mushrooms
10. Make ready rosemary, salt and pepper to season
11. Take egg lightly beaten

Steps to make Pumpkin, mushrooms and shallots pie:

1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
5. Add mushrooms to rest of vegetables and reserve.
6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
7. Add vegetables to a pie dish and add sauce. Let mix cool.
8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
9. Cook on a 180 C oven for about 40 minutes

So that’s going to wrap it up with this special food pumpkin, mushrooms and shallots pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!