Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon Fish cakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Fish cakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Fish cakes:
- Take 2 fillets cooked salmon
- Take 4 floury potatoes cooked and mashed
- Prepare 1 tblsp dill heaped
- Make ready 1 tblsp parsley heaped
- Take 1 tsp Dijon mustard
- Get 1 tsp tomato sauce
- Get Zest of lemon
- Make ready 2 tblsp flour
- Take 1 egg beaten
- Make ready 1 cup breadcrumbs
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that’s going to wrap it up with this exceptional food salmon fish cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
