23/12/2020 07:22

Recipe of Perfect Savoury Pumpkin Pie

by Virginia Beck

Savoury Pumpkin Pie
Savoury Pumpkin Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savoury pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savoury Pumpkin Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Savoury Pumpkin Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savoury Pumpkin Pie:
  1. Prepare pastry sheets
  2. Make ready grated pumpkin
  3. Prepare large chopped onion
  4. Prepare olive oil
  5. Prepare spearmint
  6. Get parsley
  7. Take rice or trahana
  8. Take Salt and pepper
  9. Make ready egg
  10. Make ready feta cheese
Steps to make Savoury Pumpkin Pie:
  1. Saute the onion with the olive oil.
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

So that’s going to wrap it up for this exceptional food savoury pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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