Recipe of Quick Fragrant Curried Fish Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fragrant curried fish pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fragrant Curried Fish Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:

1. Take Serves: 2 or 3-4 if eaten with sides and bread
2. Take 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
3. Prepare 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
4. Take 100 g small shrimp (cooked frozen, de-veined),
5. Take 150 ml coconut milk,
6. Take 3 tbsp panko breadcrumbs,
7. Make ready 20 ml unsweetened almond milk, (or regular milk as substitute),
8. Take 1 handful petit pois peas, (50g),
9. Prepare 2 spring onions, chopped finely,
10. Prepare 1 large clove of garlic crushed,
11. Make ready 1 thumb of fresh ginger, chopped very finely,
12. Take 1 pinch red chilli flakes,
13. Make ready 1/2 tbsp hot curry powder,
14. Make ready 1/2 tsp fenugreek,
15. Get 1/2 tsp tumeric
16. Make ready 1/4 tsp ground cumin,
17. Take 1 handful fresh coriander leaves, chopped,
18. Get Salt and pepper to season,
19. Take Olive oil Frylight
20. Prepare Note:
21. Get If using frozen fish defrost first in a bowl and drain off water

Steps to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

So that’s going to wrap this up for this special food fragrant curried fish pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!