Steps to Make Ultimate My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Mixed Fish Pie with Cheesey Mash ☺ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Get 3 pieces fresh Tilapa fish or cod or Haddock
3. Prepare 1 cup sweet peas
4. Get 1 cup King prawns
5. Get 1/2 Tsp Mixed Herbs
6. Get 1 good squeeze of a lemon
7. Take 1 Dried fish stock
8. Get 2 tbls Oyster Sauce
9. Take 2 tsp cornflour mixed in a tiny drop of water
10. Make ready Mashed Potatoes………
11. Prepare 1/2 Cup Chedder Cheese

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

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