Step-by-Step Guide to Make Quick Bingka Almond Labu Kuning (Butternut Squash Pie)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bingka almond labu kuning (butternut squash pie). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bingka Almond Labu Kuning (Butternut Squash Pie) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bingka Almond Labu Kuning (Butternut Squash Pie) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bingka almond labu kuning (butternut squash pie) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Prepare steam pumpkin (puree)
2. Make ready eggs
3. Make ready sugar
4. Take . 1/2 cup / glass flour
5. Take rice flour
6. Prepare coconut milk (I use kara)
7. Take vanilla powder
8. Take butter
9. Make ready salt

Steps to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed.
2. When everything is well mixed, add the vanilla powder, coconut milk and salt.
3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended.
4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside.
5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked.
6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little.
7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste.

So that’s going to wrap it up with this exceptional food bingka almond labu kuning (butternut squash pie) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!