Step-by-Step Guide to Prepare Gordon Ramsay Comforting Cottage Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, comforting cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Comforting Cottage Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Comforting Cottage Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Comforting Cottage Pie:

1. Take 250 g minced beef or meat free alternative
2. Prepare 1 onion, finely chopped
3. Prepare 1 garlic clove
4. Make ready 1 carrot, diced
5. Take 150 g frozen peas
6. Get 250 ml vegetable stock
7. Prepare 2 tsp gravy granules
8. Make ready Salt&Pepper
9. Prepare Mash
10. Take 5 medium potatoes
11. Make ready 100 g butter
12. Take 100 ml milk
13. Make ready Salt

Instructions to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that is going to wrap it up with this exceptional food comforting cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!