Steps to Make Perfect Salmon, saffron and vegetable pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon, saffron and vegetable pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon, saffron and vegetable pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon, saffron and vegetable pie:

1. Get Roll of pastry
2. Prepare 250 g mashed potatoes, cooled
3. Take Saffron
4. Get 150 g smoked salmon
5. Prepare Chopped chives
6. Take 2 eggs (1 to glaze)
7. Make ready Half a courgette
8. Take Olive oil
9. Get to taste Salt

Steps to make Salmon, saffron and vegetable pie:

1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

So that is going to wrap this up for this special food salmon, saffron and vegetable pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!