Recipe of Homemade Captain’s Fish Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, captain’s fish pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Captain’s Fish Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Captain’s Fish Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Captain’s Fish Pie:

1. Take 1 Kilo of Potatoes
2. Prepare 300 Grams Smoked Cod
3. Prepare 300 Grams Cod Loin
4. Prepare 2 Large Onions
5. Make ready 200 Grams Butter + butter for mash
6. Make ready 300 mls Milk, + milk for mash
7. Take 200 Grams (1 cup) Frozen Peas
8. Take 200 Grams (1 cup) Frozen Sweetcorn
9. Take to taste Salt and Pepper

Steps to make Captain’s Fish Pie:

1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

So that’s going to wrap it up with this exceptional food captain’s fish pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!