How to Make Speedy My Fish pie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my fish pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Fish pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Fish pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Fish pie:

1. Make ready 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
2. Get Enough mashed potato to cover the fish
3. Make ready 1/2 tsp Sea salt
4. Take 1/2 tsp Black Pepper
5. Make ready 1 pinch mixed herbs
6. Make ready 1/2 cup frozen peas
7. Make ready 1/2 Cup water and mix in fish stock cube
8. Get 1/2 tsp cornflour mixed in a little cold water

Instructions to make My Fish pie:

1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that’s going to wrap this up for this special food my fish pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!