Easiest Way to Prepare Gordon Ramsay Fresh Garlic Naan breads

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh garlic naan breads. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Garlic Naan breads is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fresh Garlic Naan breads is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Garlic Naan breads:

1. Make ready 250 g plain flour
2. Take 2 tsp sugar
3. Get 1/2 teaspoon baking powder
4. Prepare 2 tablespoons oil
5. Take 1/2 teaspoon salt
6. Make ready 120 ml milk
7. Prepare Minced garlic
8. Make ready Onion seeds
9. Take Water

Steps to make Fresh Garlic Naan breads:

1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊

So that is going to wrap it up for this exceptional food fresh garlic naan breads recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!